| 000 -LEADER |
|---|
| fixed length control field |
00526cam a2200193u 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MeVbMML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250214140100.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
021112|||||||||||||||||||||||||||||eng|u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0864921098 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
ajmm |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bondreau, Marielle |
| Relator term |
Author |
| 9 (RLIN) |
19389 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
A taste of Acadie |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Frederickton, NB |
| Name of publisher, distributor, etc. |
Goose Lane Edition |
| Date of publication, distribution, etc. |
1991 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
183 pages, |
| Other physical details |
includes index, |
| Dimensions |
24 cm. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, Acadian |
| 9 (RLIN) |
19390 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gallant, Melvin |
| Dates associated with a name |
1933 - |
| 9 (RLIN) |
19391 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |