| 000 -LEADER |
|---|
| fixed length control field |
00730nam a2200265u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12160969 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501182508.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091006s1984 nyua b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
84045330 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0380883694 (pbk.) : |
| Terms of availability |
$8.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
m/c |
| -- |
WaOLN |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
UMN1 |
| 050 0# - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP570 |
| Item number |
.P28 1984 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8/73 |
| Edition number |
19 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.873 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
P197c |
| -- |
UMN1 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.873 |
| Item number |
P197c |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Papazian, Charlie |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete joy of home brewing |
| Statement of responsibility, etc. |
Charlie Papazian |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, N.Y. : |
| Name of publisher, distributor, etc. |
Avon, |
| Date of publication, distribution, etc. |
c1984 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 331 p. : |
| Other physical details |
ill. ; |
| Dimensions |
21 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography: p. 327-330 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Brewing |
| Form subdivision |
Amateurs' manuals |
| 961 wl - |
|---|
| -- |
12 |