| 000 -LEADER |
|---|
| fixed length control field |
00495nam a2200169u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501182459.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010809|||||||||||||||||||||||||||||eng|u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-395-89403-4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Anderson, Pam |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The perfect recipe |
| Remainder of title |
getting it right every time- making your favorite dishes the absolute best they can be |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY |
| Name of publisher, distributor, etc. |
Houghton Mifflin Company |
| Date of publication, distribution, etc. |
1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
372 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
D., 8/01 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, American |
| 961 wl - |
|---|
| -- |
12 |