| 000 -LEADER |
|---|
| fixed length control field |
00489nam a2200181u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501182401.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060325|||||||||||||||||||||||||||||eng|u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1-58333-191-3 |
| Terms of availability |
16.95 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fenster, Carol, Ph.D. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Wheat-free recipes and menus |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Penguin Group |
| Date of publication, distribution, etc. |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
267 p |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Baker & Taylor, 3/24/2006, 10.51 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Wheat-free diet |
| General subdivision |
Recipes |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gluten-free diet |
| General subdivision |
Recipes |
| 961 wl - |
|---|
| -- |
12 |