| 000 -LEADER |
|---|
| fixed length control field |
00576nam a2200193u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501182336.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
051215|||||||||||||||||||||||||||||eng|u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0986573-096-2 |
| Terms of availability |
21.95 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bashline, Sylvia |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The new cleaning and cooking fish |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
The new cleaning & cooking fish |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Chanhassen, Minnesota |
| Name of publisher, distributor, etc. |
Creative Publishing International |
| Date of publication, distribution, etc. |
1999 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
160 p. w/index |
| 500 ## - GENERAL NOTE |
|---|
| General note |
B&T 12/05 Memorial for Lionel Cyr August 2005 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Fish) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fishes, Dressing of |
| 961 wl - |
|---|
| -- |
12 |