| 000 -LEADER |
|---|
| fixed length control field |
01228cam a2200409u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
11451746 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501182307.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041103d1989199ualuar1 0 a0eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| Canceled/invalid LC control number |
sn 89007208 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1569874239 |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1043-7061 |
| Incorrect ISSN |
0884-2922 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm19528290 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Oxmoor House, P.O. Box 2262, Birmingham, AL 35201 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
InFw |
| Transcribing agency |
InFw |
| Modifying agency |
NSDP |
| -- |
NST |
| -- |
DNAL |
| -- |
DLC |
| -- |
OCoLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lc |
| -- |
nsdp |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715 |
| Item number |
.C7842 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TX715.C663 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
U600 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
T300 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/635/05 |
| Edition number |
19 |
| 210 0# - ABBREVIATED TITLE |
|---|
| Abbreviated title |
Cook. light cookb. |
| 222 #0 - KEY TITLE |
|---|
| Key title |
Cooking light cookbook |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Cooking light cookbook. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Cooking light |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Ashland, Ohio |
| Name of publisher, distributor, etc. |
Landoll, Inc |
| Date of publication, distribution, etc. |
1995 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
568 p. |
| Other physical details |
ill. ; |
| Dimensions |
28 cm |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Annual |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION |
|---|
| Dates of publication and/or sequential designation |
1989-1996. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Latest issue consulted: 1995. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Low-calorie diet |
| General subdivision |
Recipes |
| Form subdivision |
Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery |
| Form subdivision |
Periodicals. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Landoll, Inc |
| 780 00 - PRECEDING ENTRY |
|---|
| Title |
Cooking light (Oxmoor House) |
| International Standard Serial Number |
0884-2922 |
| Record control number |
(DLC) 87640371 |
| -- |
(OCoLC)12357884 |
| 785 00 - SUCCEEDING ENTRY |
|---|
| Title |
Cooking light annual recipes |
| International Standard Serial Number |
1091-3645 |
| Record control number |
(DLC)sn 96004871 |
| -- |
(OCoLC)35758576 |
| 961 wl - |
|---|
| -- |
12 |