| 000 -LEADER |
|---|
| fixed length control field |
01264cam a2200373u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
3543259 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501182305.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
041019b ||||||||||||||||||||eng|u |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
97022856 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0028620666 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| -- |
(DLC) 97022856 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX763 |
| Item number |
.C754 1997 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.7/1 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crocker, Betty. |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Best of baking |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Betty Crocker’s best of baking : |
| Remainder of title |
more than 350 of America’s favorite recipes. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Best of baking |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Macmillan USA, |
| Date of publication, distribution, etc. |
c1997. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
444 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, American. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/description/wiley038/97022856.html">http://www.loc.gov/catdir/description/wiley038/97022856.html</a> |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/wiley022/97022856.html">http://www.loc.gov/catdir/toc/wiley022/97022856.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 920 ## - |
|---|
| -- |
** LC HAS REQ’D # OF SHELF COPIES ** |
| 961 wl - |
|---|
| -- |
12 |
| 991 ## - |
|---|
| -- |
c-GenColl |
| -- |
TX763 |
| -- |
.C754 1997 |
| -- |
00054456098 |
| -- |
Copy 1 |
| -- |
BOOKS |