| 000 -LEADER |
|---|
| fixed length control field |
00598cam a2200205u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501182129.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
030819s1976 xxua 001 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
MvI |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Schrumpf, (Brownie) Mildred. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The flavor of Maine ; |
| Remainder of title |
practical recipes from the Maine table. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bangor, ME : |
| Name of publisher, distributor, etc. |
Bangor Daily News, |
| Date of publication, distribution, etc. |
1976. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 242 p. : |
| Other physical details |
illus. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
A culinary special published by the Bangor Daily News, 1976. |
| 545 0# - BIOGRAPHICAL OR HISTORICAL DATA |
|---|
| Biographical or historical data |
Maine author. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery |
| Geographic subdivision |
Maine. |
| 929 ## - |
|---|
| -- |
roc |
| 961 wl - |
|---|
| -- |
12 |