Emeril's potluck : (Record no. 7475)

000 -LEADER
fixed length control field 00660nam a2200241u 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190501182040.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091110s2004 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2003067580
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0688164315
Terms of availability 24.95
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX738.5
Item number .L34 2004
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 642/.4
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lagasse, Emeril.
245 10 - TITLE STATEMENT
Title Emeril's potluck :
Remainder of title comfort food with a kicked-up attitude
Statement of responsibility, etc. Emeril Lagasse.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. HarperCollins,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 304 p. :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Buffets (Cookery)
961 wl -
-- 12
Holdings
Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date due Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    A J M Library 868-5076 A J M Library 868-5076 Non Fiction 10/26/2016 2 1 642 LAGA 10666 10/09/2025 09/25/2025 09/25/2025 24.95 10/26/2016 Book

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