| 000 -LEADER |
|---|
| fixed length control field |
00691cam a2200265u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
34759411 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501181906.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020508s1996 nyua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
95025656 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0679765883 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
$19.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BKL |
| Transcribing agency |
BKL |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
UUPD |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Thomas, Anna. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The new vegetarian epicure : |
| Remainder of title |
menus for family and friends |
| Statement of responsibility, etc. |
by Anna Thomas ; illustrations by Rodica Prato. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
A.A. Knopf, |
| Date of publication, distribution, etc. |
1996. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
449 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegetarian cookery. |
| 929 ## - |
|---|
| -- |
gpl |
| -- |
pmp |
| 961 wl - |
|---|
| -- |
12 |