| 000 -LEADER |
|---|
| fixed length control field |
00680nam a2200253u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501181857.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091001s1999 caua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781440457173: |
| Terms of availability |
9.99 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
WaOLN |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-la |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX747 |
| Item number |
.J34 1999 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6/92/09763 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Leeret, D. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Bourbon Street cookbook |
| Statement of responsibility, etc. |
D. Levert |
| Remainder of title |
New Orleans seafood favorites |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
123 p.: |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 510 3# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
Bklst 07/01/1999 |
| 510 3# - CITATION/REFERENCES NOTE |
|---|
| Name of source |
PW 06/21/1999 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Seafood) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, American |
| General subdivision |
Louisiana style. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Levert, D. |
| 961 wl - |
|---|
| -- |
12 |