| 000 -LEADER |
|---|
| fixed length control field |
00539nam a2200193u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501181712.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
990813|||||||||||||||||||||||||||||eng|u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-517-70552-4 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Seeber, Sigal |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Light quick breads |
| Remainder of title |
over 65 recipes for sweet and savory low-fat quick breads and spreads |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY |
| Name of publisher, distributor, etc. |
Clarkson Potter |
| Date of publication, distribution, etc. |
1996 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
96 p. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
The low-fat kitchen |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Prevention, 7/96 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Low-fat diet--Recipes |
| 961 wl - |
|---|
| -- |
12 |