| 000 -LEADER |
| fixed length control field |
00478nam a2200193u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20190501181621.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
990707|||||||||||||||||||||||||||||eng|u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0-8289-0468-5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Hertzberg, Ruth |
| 245 10 - TITLE STATEMENT |
| Title |
Putting food by |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
Brattleboro, Vt |
| Name of publisher, distributor, etc. |
Stephen Greene Press |
| Date of publication, distribution, etc. |
1982 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
505 p. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
Donated, 7/99 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Food--Preservation |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Vaughan, Beatrice |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Greene, Janet C. |
| 961 wl - |
| -- |
12 |