The best chef in second grade (Record no. 5449)

000 -LEADER
fixed length control field 01256nam a2200361u 4500
001 - CONTROL NUMBER
control field 76871367
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190501174516.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151104s2007 nyua b 000 1 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006036254
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780060535612
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 006053561X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780060535629 (lib. bdg.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0060535628 (lib. bdg.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)76871367
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BTCTA
-- BAKER
-- ZS3
-- ASC
042 ## - AUTHENTICATION CODE
Authentication code lcac
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PZ7.K315
Item number Bep 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number [E]
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kenah, Katharine.
245 14 - TITLE STATEMENT
Title The best chef in second grade
Statement of responsibility, etc. story by Katharine Kenah ; pictures by Abby Carter.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, NY :
Name of publisher, distributor, etc. HarperCollins,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent 44 p. :
Other physical details col. ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title I can read!
Number of part/section of a work 2,
Name of part/section of a work Reading with help
520 ## - SUMMARY, ETC.
Summary, etc. A famous chef is coming to visit Mr. Hopper's second grade class, and every one is excited about bringing in their family's favorite dish to share except Ollie, who loves to cook but cannot find a dish his whole family likes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Juvenile fiction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Individuality
Form subdivision Juvenile fiction.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Schools
Form subdivision Juvenile fiction.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carter, Abby,
Relator term ill.
961 wl -
-- 5
Holdings
Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    A J M Library 868-5076 A J M Library 868-5076 Children's 10/26/2016 34 5 [E] 35568 03/20/2024 03/06/2024 3.99 10/26/2016 Book

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