| 000 -LEADER |
|---|
| fixed length control field |
00551cam a2200193u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501173419.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050817s19xx xxu 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
89048006 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0027771512 |
| Terms of availability |
3.50 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Roffey, Maureen. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Mealtime |
| Statement of responsibility, etc. |
Maureen Roffey |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Four Winds Press |
| Date of publication, distribution, etc. |
1990 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
unpaged |
| Other physical details |
col. ill. |
| Dimensions |
25cm |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Pictures and questions stimulate the reader to talk about food and eating. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Eating Customs |
| General subdivision |
Fiction |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Fiction |
| 961 wl - |
|---|
| -- |
5 |