| 000 -LEADER |
|---|
| fixed length control field |
01110nam a2200325u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20190501171533.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
110310s1998 nyua j 000 1 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
97078384 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0062051571 |
| Terms of availability |
12.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
006205158X (lib. bdg.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NjSoBT |
| Transcribing agency |
NjSoBT |
| Modifying agency |
NjSoBT |
| -- |
WaOLN |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
PZ7.S8177 |
| Item number |
Pe 1998 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
[E] |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Steig, William, |
| Dates associated with a name |
1907-2003. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pete's a pizza |
| Statement of responsibility, etc. |
William Steig. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[New York] : |
| Name of publisher, distributor, etc. |
HarperCollinsPublishers, |
| Date of publication, distribution, etc. |
c1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 v. (unpaged) : |
| Other physical details |
col. ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Michael Di Capua Books." |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
When Pete is in a bad mood, his father turns him into a pizza by first rolling him like dough and then pretending to top him with ingredients until the final personal touch. |
| 521 8# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Adult |
| -- |
500 |
| Source |
Lexile. |
| 526 0# - STUDY PROGRAM INFORMATION NOTE |
|---|
| Program name |
Accelerated Reader AR |
| Interest level |
LG |
| Reading level |
2.4 |
| Title point value |
0.5 |
| Public note |
31562. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Indoor games |
| Form subdivision |
Fiction. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Pizza |
| Form subdivision |
Fiction. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Play |
| Form subdivision |
Fiction. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fathers and sons |
| Form subdivision |
Fiction. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Humorous stories. |
| 961 wl - |
|---|
| -- |
5 |