Vegetarian : (Record no. 30647)

000 -LEADER
fixed length control field 01114nam a2200301u 4500
001 - CONTROL NUMBER
control field zminfo b294833
003 - CONTROL NUMBER IDENTIFIER
control field MeVbMML
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516134145.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150804t20112011nju e 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118119785
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118119789
040 ## - CATALOGING SOURCE
Transcribing agency AJM
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
245 00 - TITLE STATEMENT
Title Vegetarian :
Remainder of title The Complete Series /
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, N.J. :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons,
Date of production, publication, distribution, manufacture, or copyright notice [2011]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2011
300 ## - PHYSICAL DESCRIPTION
Extent 191 pages :
Other physical details color illustrations ;
Dimensions 20 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Complete series
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. "Vegetarian eating is a healthy alternative for today's lifestyle. Meals without meat can be tasty, satisfying and easy to make. The delectable dishes in this book can be combined or enjoyed as a hearty meal on their own. Whatever the occasion, eating healthy has never been so easy" --Cover, p. [4].
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking.
9 (RLIN) 1072
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Complete series.
9 (RLIN) 19946
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b177339913
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Lost status
      A J M Library 868-5076 A J M Library 868-5076 Non Fiction 05/16/2025   641.5636 VEGE 40386 05/16/2025 05/16/2025 Book  

Powered by Koha