| 000 -LEADER |
|---|
| fixed length control field |
01627cam a2200337Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
170956544 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250516125338.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141009t20072007mau 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2011284434 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1600940323 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781600940323 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)170956544 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Transcribing agency |
YDXCP |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
MEA |
| -- |
JED |
| -- |
GZM |
| -- |
IFJ |
| -- |
AU@ |
| -- |
VP@ |
| -- |
CQU |
| -- |
OCLCA |
| -- |
DLC |
| -- |
GZD |
| Description conventions |
rda |
| Modifying agency |
UtOrBLW |
| -- |
AJM |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
sv* |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5636 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
O'Brien, Susan, |
| Dates associated with a name |
1955- |
| Relator term |
author. |
| 9 (RLIN) |
19943 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The gluten-free vegan : |
| Remainder of title |
150 delicious gluten-free, animal-free recipes / |
| Statement of responsibility, etc. |
Susan O'Brien. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge, MA : |
| Name of producer, publisher, distributor, manufacturer |
De Capo/Lifelong, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2007] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xv, 192 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent. |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia. |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
If you have a gluten sensitivity or food allergy, you know how difficult it can be to eat well without feeling deprived. Now, great-tasting gluten-free, dairy-free, animal-free meals have never been simpler. With 150 recipes, The Gluten-Free Vegan makes it easy to get creative and healthy dinner on the table.<br/>Gourmet cook Susan O'Brian, author of Gluten-Free, Sugar-Free Cooking, is a food-allergy sufferer herself. In the Gluten-Free Vegan, she shows you how to make a wide range of dishes that are both gluten-free and vegan. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gluten-free diet |
| Form subdivision |
Recipes. |
| 9 (RLIN) |
19944 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vegan cooking. |
| 9 (RLIN) |
19945 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |