| 000 -LEADER |
|---|
| fixed length control field |
00994cam a2200313Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
706677264 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230901144849.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110310s2011 meua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780615425351 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0615425356 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)706677264 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MEA |
| Transcribing agency |
MEA |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us-me |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MEAA |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715.2.N48 |
| Item number |
F715 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Frazier, Allison. |
| 9 (RLIN) |
14067 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cooking with Dysart's : |
| Remainder of title |
stories and recipes from over forty years / |
| Statement of responsibility, etc. |
[content, Allison Frazier ; photographs, Mary Hartt] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[Hermon, Me. : |
| Name of publisher, distributor, etc. |
Dysart's Service, Inc., |
| Date of publication, distribution, etc. |
2011?] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
180 p. : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 545 0# - BIOGRAPHICAL OR HISTORICAL DATA |
|---|
| Biographical or historical data |
Maine author. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Dysart's Service, Inc. (Hermon, Me.) |
| 9 (RLIN) |
14068 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Maine. |
| 9 (RLIN) |
14069 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American |
| General subdivision |
New England style. |
| 9 (RLIN) |
14070 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hartt, Mary Dysart. |
| 9 (RLIN) |
14071 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |