| 000 -LEADER |
|---|
| fixed length control field |
00421nam a22001457a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220708104734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220708b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781646110988 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AJM |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Robin Donovan |
| 9 (RLIN) |
11726 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
5-Ingredient Cooking For Two |
| Remainder of title |
100+ Recipes {Portioned for Pairs |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Emeryville, CA |
| Name of publisher, distributor, etc. |
Rockridge Press |
| Date of publication, distribution, etc. |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
176 pages |
| Other physical details |
softcover |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |