Best of the best from the Pacific Rim cookbook : (Record no. 28280)

000 -LEADER
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001 - CONTROL NUMBER
control field 15604388
003 - CONTROL NUMBER IDENTIFIER
control field MeVbMML
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220607125807.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090129s2009 msuab 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009003571
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781934193280
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1934193283
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-usp--
-- n-us-ak
-- n-us-hi
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .B4856487 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition number 22
245 00 - TITLE STATEMENT
Title Best of the best from the Pacific Rim cookbook :
Remainder of title selected recipes from the favorite cookbooks of Washington, Oregon, California, Alaska, and Hawaii /
Statement of responsibility, etc. edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Brandon, MS :
Name of publisher, distributor, etc. Quail Ridge Press,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 286 p. :
Other physical details ill., map ;
Dimensions 26 cm.
490 0# - SERIES STATEMENT
Series statement Best of the best cookbook series
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Quest for the best regional cooking -- Beverages & appetizers -- Bread & breakfast -- Soups, stews, & chilies -- Salads -- Vegetables -- Pasta, rice, etc -- Meats -- Poultry -- Seafood -- Cakes -- Cookies & candies -- Pies & other desserts.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American.
9 (RLIN) 11219
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision West (U.S.)
9 (RLIN) 11278
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Alaska.
9 (RLIN) 11279
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision Hawaii.
9 (RLIN) 11280
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 11221
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McKee, Gwen.
9 (RLIN) 11274
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moseley, Barbara.
9 (RLIN) 11275
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Lost status
      A J M Library 868-5076 A J M Library 868-5076 Non Fiction 06/07/2022 14.99   641.59 McKE 63703 06/07/2022 06/07/2022 Book  

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