| 000 -LEADER |
|---|
| fixed length control field |
01379cam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
15427191 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MeVbMML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220607125450.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
080825s2008 msuab 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008037722 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781934193235 |
| Qualifying information |
(pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1934193232 |
| Qualifying information |
(pbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-usu-- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX715.2.S68 |
| Item number |
B4984 2008 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5975 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Best of the best from the Deep South cookbook : |
| Remainder of title |
selected recipes from the favorite cookbooks of Louisiana, Mississippi, and Alabama / |
| Statement of responsibility, etc. |
edited by Gwen McKee and Barbara Moseley ; illustrated by Tupper England. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Brandon, MS : |
| Name of publisher, distributor, etc. |
Quail Ridge Press, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
286 p. : |
| Other physical details |
ill., map ; |
| Dimensions |
25 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Description based on the 2012, fourth printing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, American |
| General subdivision |
Southern style. |
| 9 (RLIN) |
11270 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Louisiana. |
| 9 (RLIN) |
11271 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Mississippi. |
| 9 (RLIN) |
11272 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Alabama. |
| 9 (RLIN) |
11273 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
11221 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
McKee, Gwen. |
| 9 (RLIN) |
11274 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Moseley, Barbara. |
| 9 (RLIN) |
11275 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |