Fix-it and forget-it lightly : (Record no. 28261)

000 -LEADER
fixed length control field 02023cam a2200421 a 4500
001 - CONTROL NUMBER
control field 16692338
003 - CONTROL NUMBER IDENTIFIER
control field MeVbMML
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220525133104.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110315s2011 pauaf 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011011030
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781561487202 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781561487196 (combbound : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781561487189 (pbk. : alk. paper) :
Terms of availability $15.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1561487201 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1561487198 (combbound : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 156148718X (pbk. : alk. paper)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn694827513
037 ## - SOURCE OF ACQUISITION
Stock number 1326306
Source of stock number/acquisition QBI
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency QBX
-- BTCTA
-- ABG
-- LF3
-- OCLCA
-- ZAG
-- MP8
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX827
Item number .G64 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/6384
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Good, Phyllis Pellman,
Dates associated with a name 1948-
9 (RLIN) 11226
245 10 - TITLE STATEMENT
Title Fix-it and forget-it lightly :
Remainder of title 600 healthy, low-fat recipes for your slow cooker /
Statement of responsibility, etc. Phyllis Pellman Good.
250 ## - EDITION STATEMENT
Edition statement Rev. & updated.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Intercourse, PA :
Name of publisher, distributor, etc. Good Books,
Date of publication, distribution, etc. c2011.
300 ## - PHYSICAL DESCRIPTION
Extent 283 p., [1] plate :
Other physical details ill. (some col.) ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The main courses -- Soups, stews, and chilis -- Vegetables -- Desserts -- The extras.
520 0# - SUMMARY, ETC.
Summary, etc. This favorite guide to quick and easy-to-prepare slow-cooker food has sold more than 1.2 million copies. It is now available in this Revised and Updated edition! It is possible to have it all: food from your slow cooker that is scrumptious and low-fat, and convenient to make. Here are 600 recipes that are mouth-watering but guilt-free. Now you can choose healthy, light dishes, fix them quickly, and then forget about them until mealtime.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Electric cooking, Slow.
9 (RLIN) 11227
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking.
9 (RLIN) 11220
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Low-fat diet
Form subdivision Recipes.
9 (RLIN) 11228
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 11221
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Lost status
      A J M Library 868-5076 A J M Library 868-5076 Non Fiction 05/25/2022 15.95   641.5 GOOD 63683 05/25/2022 05/25/2022 Book  

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