| 000 -LEADER |
|---|
| fixed length control field |
01017nam a2200313 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
z9mils b1068021 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MeVbMML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190625140943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100707r20102005nyu 000 1 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780312628260 (pbk.) : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0312628269 (pbk.) : |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AJM |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
PS3558.I384355 |
| Item number |
B55 2010 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
813/.6 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hilderbrand, Elin. |
| 9 (RLIN) |
56 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Blue Bistro / |
| Statement of responsibility, etc. |
Elin Hilderbrand. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st St. Martin's Griffin ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
St. Martin's Griffin, |
| Date of publication, distribution, etc. |
2010, c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
324 p. ; |
| Dimensions |
21 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: New York : St. Martin's Press, 2005. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Triangles (Interpersonal relations) |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
37 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Employees |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
1058 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurateurs |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
1059 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
1060 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
1061 |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
|---|
| Geographic name |
Nantucket Island (Mass.) |
| Form subdivision |
Fiction. |
| 9 (RLIN) |
1062 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b139172105 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |