Abel J. Morneault Memorial Library

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Save me the plums : (Record no. 26355)

000 -LEADER
fixed length control field 05062cam a22006378i 4500
001 - CONTROL NUMBER
control field 7102565
003 - CONTROL NUMBER IDENTIFIER
control field MeVbMML
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250710133404.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180529s2019 nyu 000 0aeng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2018025584
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781400069996
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1400069998
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1039202373
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1039202373
035 ## - SYSTEM CONTROL NUMBER
System control number 7100811
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- BDX
-- YDX
-- ZVR
-- JAS
-- OCLCO
-- IUK
-- TOH
-- OCLCO
-- JBO
-- AJM
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX649.R45
Item number A3 2019
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5092
-- B
Edition number 23
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX649.R45
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) A3 2019
096 ## - LOCALLY ASSIGNED NLM-TYPE CALL NUMBER (OCLC)
Classification number 641.5092 Reichl
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reichl, Ruth,
Relator term author.
9 (RLIN) 8311
245 10 - TITLE STATEMENT
Title Save me the plums :
Remainder of title my Gourmet memoir /
Statement of responsibility, etc. Ruth Reichl.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Random House, an imprint and division of Penguin Random House LLC, New York,
Date of production, publication, distribution, manufacture, or copyright notice [2019]
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 266 pages ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. "When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media--the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, [this book] is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ends up in a place she never expected to be"--
Assigning source Provided by publisher.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Reichl, Ruth.
9 (RLIN) 8311
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Women food writers
Geographic subdivision United States
Form subdivision Biography.
9 (RLIN) 10591
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food writers
Geographic subdivision United States
Form subdivision Biography.
9 (RLIN) 10592
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Biographies.
Source of term lcgft
9 (RLIN) 10593
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Gourmet.
9 (RLIN) 10594
852 ## - LOCATION
Former shelving location New Shelf
852 ## - LOCATION
Former shelving location New Shelf
852 ## - LOCATION
Former shelving location New Shelf
852 ## - LOCATION
Former shelving location New Shelf
852 ## - LOCATION
Former shelving location New Shelf
852 ## - LOCATION
Former shelving location New Shelf
852 ## - LOCATION
Former shelving location New Shelf
852 ## - LOCATION
Former shelving location New Shelf
852 ## - LOCATION
Former shelving location New Shelf
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
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949 ## - LOCAL PROCESSING INFORMATION (OCLC)
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949 ## - LOCAL PROCESSING INFORMATION (OCLC)
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949 ## - LOCAL PROCESSING INFORMATION (OCLC)
a BPL
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Holdings
Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
      A J M Library 868-5076 A J M Library 868-5076 Biography 04/23/2019 27.00 3 2 B REIC 38608 12/27/2023 09/08/2023 04/23/2019 Book

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