| 000 -LEADER |
|---|
| fixed length control field |
00662nam a2200241Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
31444198 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MeVbMML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190502002731.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
941111s1994 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0831711647 : |
| Terms of availability |
$19.98 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
nmt |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
635.7 |
| Item number |
.C599c |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Clevely, Andi |
| 9 (RLIN) |
9830 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete book of herbs / |
| Statement of responsibility, etc. |
Andi Clevely, Katherine Richmond |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Smithmark, |
| Date of publication, distribution, etc. |
1994 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
31 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Herbs |
| 9 (RLIN) |
9831 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking (Herbs) |
| 9 (RLIN) |
9832 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Richmond, Katherine |
| 9 (RLIN) |
9833 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b20138702 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |