| 000 -LEADER |
| fixed length control field |
00741cam a2200265 i 4500 |
| 001 - CONTROL NUMBER |
| control field |
z9ilms b1172534 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20190502001303.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
800729s1980 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
| LC control number |
79092727 //r95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
0878510370 |
| 040 ## - CATALOGING SOURCE |
| Transcribing agency |
nmt |
| 043 ## - GEOGRAPHIC AREA CODE |
| Geographic area code |
n-us--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
TX715 |
| Item number |
.G6237 1980 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.5 |
| Edition number |
19 |
| 245 04 - TITLE STATEMENT |
| Title |
The Good housekeeping illustrated cookbook / |
| Statement of responsibility, etc. |
[edited by] Zoe Coulson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Hearst Books, |
| Date of publication, distribution, etc. |
c1980. |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
512 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cooking, American. |
| 9 (RLIN) |
5967 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Coulson, Zoe. |
| 9 (RLIN) |
5968 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Good housekeeping (New York, N.Y.) |
| 9 (RLIN) |
5969 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| a |
.b35904240 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
|
| Koha item type |
Book |