| 000 -LEADER |
|---|
| fixed length control field |
00867nam a2200253u 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MeVbMML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250715161325.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110216s2011 nyu 000 0deng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2010035210 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781401341282 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1401341284 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
AJM |
| Modifying agency |
AJM |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
B |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5959 |
| Item number |
TAN TAN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tan, Cheryl Lu-lien |
| 9 (RLIN) |
21749 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A tiger in the kitchen : |
| Remainder of title |
a memoir of food and family / |
| Statement of responsibility, etc. |
Cheryl Lu-lien Tan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Hyperion, |
| Date of publication, distribution, etc. |
2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
296 p. |
| Dimensions |
20 cm |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"A book about the author's quest to recreate the dishes of her native Singapore during one Lunar Calendar year, as a way to connect food and family with her sense of home"-- |
| Assigning source |
Provided by publisher |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tan, Cheryl Lu-lien |
| 9 (RLIN) |
21749 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Singaporean |
| 9 (RLIN) |
21750 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |