| 000 -LEADER |
|---|
| fixed length control field |
01255cam a22003014a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
13402027 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501235305.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
031113s1998 caua 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2003389599 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0912333316 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm40512987 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CLE |
| Transcribing agency |
CLE |
| Modifying agency |
DPL |
| -- |
XDM |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX724.5.C5 |
| Item number |
Y2835 1998 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5951 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yan, Martin, |
| Dates associated with a name |
1948- |
| 9 (RLIN) |
1006 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Martin Yan's feast : |
| Remainder of title |
the best of Yan can cook / |
| Statement of responsibility, etc. |
Martin Yan ; photography by Geoffrey Nilsen. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Feast : |
| Remainder of title |
the best of Yan can cook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
San Francisco : |
| Name of publisher, distributor, etc. |
Bay Books, |
| Date of publication, distribution, etc. |
c1998. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vi, 393 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
25 cm. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Appetizers and dim sum -- Soups -- Salads -- Tofu and eggs -- Rice, noodles, and breads -- Vegetables -- Meat -- Poultry -- Seafood -- Desserts and drinks. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Chinese. |
| 9 (RLIN) |
1007 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Yan can cook (Television program) |
| 9 (RLIN) |
1008 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
pccadap |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |