Brad's raw book : (Record no. 24721)

000 -LEADER
fixed length control field 01644cam a2200445 i 4500
001 - CONTROL NUMBER
control field 17754125
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190501235217.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130528t20142014nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013020205
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780385348126 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0385348126 (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780385348133 (ebook)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM237.5
Item number .G78 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2/65
Edition number 23
084 ## - OTHER CLASSIFICATION NUMBER
Classification number HEA006000
-- HEA017000
-- HEA019000
Number source bisacsh
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gruno, Brad.
9 (RLIN) 810
245 10 - TITLE STATEMENT
Title Brad's raw book :
Remainder of title the fast, delicious way to lose weight, optimize health, and live mostly in the raw /
Statement of responsibility, etc. Brad Gruno.
246 30 - VARYING FORM OF TITLE
Title proper/short title Raw book
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Harmony Books,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent xx, 264 pages :
Other physical details illustrations (some color) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Reducing diets
Form subdivision Recipes.
9 (RLIN) 811
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Raw food diet
Form subdivision Recipes.
9 (RLIN) 812
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Weight loss.
9 (RLIN) 813
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HEALTH & FITNESS / Diets.
Source of heading or term bisacsh
9 (RLIN) 814
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HEALTH & FITNESS / Nutrition.
Source of heading or term bisacsh
9 (RLIN) 815
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HEALTH & FITNESS / Weight Loss.
Source of heading or term bisacsh
9 (RLIN) 816
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 817
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
      A J M Library 868-5076 A J M Library 868-5076 Non Fiction 03/28/2017 25.00 1 1 613.2 GRUN 36652 10/16/2018 09/26/2018 03/28/2017 Book

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