| 000 -LEADER |
|---|
| fixed length control field |
00643nam a2200193u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501234424.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060302|||||||||||||||||||||||||||||eng|u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1-58816-070-X |
| Terms of availability |
29.95 |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Good Housekeeping |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The good housekeeping illustrated cookbook |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Hearst Books |
| Date of publication, distribution, etc. |
1989 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
528 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
D., 02/2006, Ronald & Adele St Pierre in Memory of Irene M St Pierre |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
America's bestselling step-by-step cookbook, with more than 1,400 recipes |
| 600 #4 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cookery |
| General subdivision |
Preparation of food with and without the use of heat |
| 961 wl - |
|---|
| -- |
12 |