| 000 -LEADER |
|---|
| fixed length control field |
00411nam a2200169u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501234413.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
040617|||||||||||||||||||||||||||||eng|u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-889821-406-8 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The best of country cooking 2004 |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Greendale, WI |
| Name of publisher, distributor, etc. |
Taste of Home Books |
| Date of publication, distribution, etc. |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
184 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
D., 6/04 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery, American |
| 961 wl - |
|---|
| -- |
12 |