| 000 -LEADER |
|---|
| fixed length control field |
00900cam a2200277 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
z9ilms b1641274 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MeVbMML |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250319095858.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010216s2001 nyu 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2001021327 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
060980863X : |
| Terms of availability |
$22.00 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(NjBwBT)bt2001015044 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
ajmm |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
13 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Halloween |
| Remainder of title |
the best of Martha Stewart living. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Clarkson Potter, |
| Date of publication, distribution, etc. |
2001 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
143 p. |
| Dimensions |
28 cm. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Offers Halloween decoration and food concepts, including costume designs, pumpkin and squash carving tips, ideas for creating a haunted house, and recipes for making "mauled" apple cider and spiderweb sundaes. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Halloween. |
| Source of heading or term |
Sears |
| 9 (RLIN) |
18165 |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Handicraft. |
| Source of heading or term |
Sears |
| 9 (RLIN) |
9251 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b38527923 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Book |