| 000 -LEADER |
|---|
| fixed length control field |
00785nam a2200277u 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
49260409 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501233657.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140305s2002 maua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2002017282 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1558322329 (hc : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
UOK |
| -- |
OCoLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
BYNN |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.7/1 |
| Edition number |
21 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.71 |
| Item number |
.P542u |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Phillips, Diane |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The ultimate rotisserie cookbook : |
| Remainder of title |
300 mouthwatering recipes for making the most of your rotisserie oven / |
| Statement of responsibility, etc. |
Diane Phillips |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Cambridge, MA : |
| Name of publisher, distributor, etc. |
Harvard Common Press, |
| Date of publication, distribution, etc. |
2002 |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0210 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 374 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Roasting (Cooking) |
| 961 wl - |
|---|
| -- |
2 |