| 000 -LEADER |
|---|
| fixed length control field |
00449nam a2200193u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190501231759.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050521|||||||||||||||||||||||||||||eng|u |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1-58091-015-7 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holford, Patrick |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The optimum nutrition bible |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Freedom, CA |
| Name of publisher, distributor, etc. |
The Crossing Press |
| Date of publication, distribution, etc. |
1999 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
D unk |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
nutrition |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
food habits |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
diet |
| 961 wl - |
|---|
| -- |
2 |