Abel J. Morneault Memorial Library catalog

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The complete guide to country cooking: Country cooking [editor, Mary Beth Jung]. - Greendale, Wis. : Taste of Home Books, 1998. - 402 p. ; col. ill. ; 29 cm.

Includes indexes.

ISBN: 0898212316

Standard No.: 9780898212310 (EAN)

LCCN: 97076051

Subjects--Topical Terms:
Cooking, Americam.

LC Class. No.: TX715 / .C75234 1998

Dewey Class. No.: 641.5973

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