Morgan, Diane, 1955-

Roots : the definitive compendium with more than 225 recipes / Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos. - San Francisco : Chronicle Books, c2012. - 431 p. : col. ill. ; 26 cm.

Includes bibliographical references (p. 404-406) and index.

Roots, tubers, rhizomes, and corms -- The root cellar -- Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca -- Other roots.

9780811878371 (hardcover) 0811878376 (hardcover)


Cooking (Vegetables)
Root crops.


Cookbooks.

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