Forks over knives : the plant-based way to health [edited by] Gene Stone. - New York : Experiment, 2011. - ix, 213 p. : ill. ; 22 cm.

"With 125 recipes" -- cover.

Includes bibliographical references (p. 199) and index.

The how-to companion to the feature documentary Forks Over Knives.

9781615190454 13.95

2011929967


Vegetables in human nutrition.
Fruit in human nutrition.
Dietary supplements.
Nutritionally induced diseases.
Diet in disease.
Vegetarianism.
Vegetarian cooking.

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