Abel J. Morneault Memorial Library catalog

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Clements, Carole.

Essential baking Carole Clements. - London : Lorenz, 2001. - 96 p. : col. ill. ; 29 cm. - Contemporary kitchen series. .

ISBN: 0754806677 (pbk.) 12.95

Nat. Bib. No.: GBA1-W6747

Subjects--Topical Terms:
Baked products.

LC Class. No.: TX763 / .C546 2001 TX763 / .C546 2001

Dewey Class. No.: 641.815

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