Abel, Daniel G.
The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia Daniel Abel, Charles Leary, and Vaughn Perret ; photographs by Wayne Barrett ; foreword by John Besh. - 1st ed. - New York : Random House, c2004. - 232 p. col. ill. ; 25 cm.
Includes index.
1400060591 (alk. paper) 35.00
2003069769
Trout Point Lodge.
Cookery, Creole.
Cookery, American--Louisiana style.
Cookery--Nova Scotia.
TX715 / .A138 2004
641.59763
The Trout Point Lodge cookbook : Creole cuisine from New Orleans to Nova Scotia Daniel Abel, Charles Leary, and Vaughn Perret ; photographs by Wayne Barrett ; foreword by John Besh. - 1st ed. - New York : Random House, c2004. - 232 p. col. ill. ; 25 cm.
Includes index.
1400060591 (alk. paper) 35.00
2003069769
Trout Point Lodge.
Cookery, Creole.
Cookery, American--Louisiana style.
Cookery--Nova Scotia.
TX715 / .A138 2004
641.59763