Abel J. Morneault Memorial Library catalog

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Leeret, D.

Bourbon Street cookbook New Orleans seafood favorites D. Levert - 123 p.: ill. ; 23 cm.

Bklst 07/01/1999 PW 06/21/1999

ISBN: 9781440457173: 9.99

Subjects--Topical Terms:
Cookery (Seafood)
Cookery, American--Louisiana style.

LC Class. No.: TX747 / .J34 1999

Dewey Class. No.: 641.6/92/09763

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